The cream she molded into small balls, pressed flat and put half a walnut on each side of the cream.
Another time Betsey tried—
Cherry Creams
| Foundation cream. |
| Candied cherries and angelica. |
Betsey cut the cherries lengthwise in two, shaped the cream into small balls and pressed half a cherry on each side.
The angelica she cut into strips to form stalks, then stuck a cherry on each. Sometimes she simply put the cherry inside the cream balls.
The pretty combination that follows was called—