Plain Fondant Walnut Creams
Plain Fondant Cherry Creams
In each case Betsey made the small balls of the plain fondant, then pressed half an almond on each side, or half a pecan, or half a walnut or half of a candied cherry.
Sometimes she put the nut or cherry inside and wrapped the fondant around it.
With the chocolate fondant she followed the same idea, making
Chocolate Fondant Almond Creams
Chocolate Fondant Pecan Creams
Chocolate Fondant Walnut Creams
Chocolate Fondant Cherry Creams
With the coffee fondant she made