| Plain fondant. |
| Ground cinnamon. |
Betsey made the fondant into small balls, then rolled them lightly in the cinnamon. She was careful not to have very much as it made the cinnamon taste too strong.
Sometimes she would put a candied cherry inside the cream ball, or a piece of a walnut, or pecan or almond.
Cocoa Cream Balls
| Plain fondant. |
| Cocoa. |
These Betsey made like the Cinnamon Cream Balls by forming the fondant into small balls and rolling in cocoa or first putting a piece of any kind of nut or candied cherry inside the cream.
Cream Mints
| Plain fondant. |
| Color pastes. |
The plain fondant she divided into as many portions as she desired colors or flavors.