A Little Preserving Book for a Little Girl

by Mrs. Amy Harlow Waterman

MARMALADES

Apple Marmalade, [23]
Apricot Marmalade, [19]
Orange Marmalade, [8]
Orange and Grapefruit Marmalade, [13]
Orange and Rhubarb Marmalade, [15]
Peach Marmalade, [17]
Peach Marmalade No. 2, [18]
Plum Marmalade, [21]
Prune Marmalade, [22]
Quince Marmalade, [20]

MISCELLANEOUS

Blanching and Cold-Dipping, [158]
Canning of Fruits, [172]
Caution against Freezing, [163]
Containers, [156]
Directions for Jelly Making, [183]
Grading, [157]
Jelly Making without Test, [181]
Principles of Jelly Making, [179]
Single Period Cold-Pack Equipment, [155]
Steps in the Single Period Cold-Pack Method, [159]
Syrups, [173]
Test for Pectin, [179]
Tests for Jars and Rubbers, [156]
Time Table for Blanching and Sterilizing, [164]-[165]
Winter Jelly Making, [183]

PRESERVING AND CANNING

Canned Apples, [90], [174]
Canned Apples (without sugar), [92]
Canned Apricots, [84], [174]
Canned Asparagus, [166]
Canned Beets, [166]
Canned Blackberries, [76], [175]
Canned Blueberries, [77], [175]
Canned Blueberries (without sugar), [79]
Canned Cabbage and Brussels Sprouts, [167]
Canned Carrots, [167]
Canned Cauliflower, [167]
Canned Cherries, [75], [175]
Canned Corn, [168]
Canned Crab Apples, [87]
Canned Currants, [175]
Canned Greens, [168]
Canned Lima Beans, [169]
Canned Loganberries, [175]
Canned Okra, [169]
Canned Parsnips, [169]
Canned Peaches No. 1, [80]
Canned Peaches No. 2, [81]
Canned Peaches—Government Recipe, [176]
Canned Peaches (without sugar), [82]
Canned Pears, [85], [176]
Canned Peas, [170]
Canned Peppers, [170]
Canned Pineapples No. 1, [93]
Canned Pineapples No. 2, [94]
Canned Pineapples—Government Recipe, [177]
Canned Plums, [95]
Canned Plums—Government Recipe, [176]
Canned Pumpkin, Winter Squash, [170]
Canned Quinces, [88], [177]
Canned Raspberries, [72], [175]
Canned Raspberries and Currants, [74]
Canned Rhubarb, [97], [177]
Canned Rhubarb (without sugar), [98]
Canned Salsify, [171]
Canned Strawberries, [71], [178]
Canned String Beans, [171]
Canned Summer Squash, [171]
Canned Tomatoes, [172]
Damson Plum Preserves, [99]
Preserved Blackberries, [104]
Preserved Cherries, [105]
Preserved Currants, [100]
Preserved Currants and Raspberries, [101]
Preserved Eggs, [187]
Preserved Eggs—Lime Method, [190]
Preserved Eggs, Use of, [190]
Preserved Eggs—Water-Glass Method, [188]
Preserved Strawberries, [102]
Special Instructions for Canning Fruits, [174]

PICKLES

Chili Sauce, [132]
Chopped Pickles, [144]
Chow Chow, [145]
Cucumber Pickles, [149]
Mustard Pickles No. 1, [137]
Mustard Pickles No. 2, [140]
Pepper Relish, [136]
Piccalilli, [134]
Pickled Beets, [128]
Pickled Onions No. 1, [129]
Pickled Onions No. 2, [131]
Pickled Red Cabbage, [147]
Plum Tomato Pickles, [105]
Ripe Cucumber Pickles, [142]
Tomato Catsup, [151]
Tomatoes, [153]

SPICED FRUITS

Spiced Blackberries, [125]
Spiced Cherries, [116]
Spiced Currants, [114]
Spiced Gooseberries, [117]
Spiced Grapes, [123]
Spiced Peaches, [120]
Spiced Pears, [119]
Spiced Watermelon Rind, [122]
Fruit Butters, [184]
Apple Butter with Cider, [185]
Apple Butter with Grape Juice, [186]
Dried Peach Butter, [186]
Peach Butter, [185]