“We were most careful to keep moving our hands and feet all the night, and, though the temptation to indulge in sleep was very great, we denied ourselves this luxury. After two o’clock an increased vigilance was necessary, as the sky became clearer, and the cold much more intense. Mr Aitkin’s guides, who were then bivouacking above the Stockje, ‘complained much of the cold.’ We probably suffered less than they did, as, at our great altitude, the air was doubtless much drier than below. At the same time, gentlemen who were occupying comfortable beds in luxurious hotels in the Vispthal thought the night was unusually warm. Haskett-Smith imagined the whole night that Solly was another member of the A.C., and invariably addressed him by the wrong name. This hallucination was, no doubt, the result of the electric shock.

“Shortly before 5 A.M. we opened our sardine-box, which was no easy task, as our outer gloves were like iron gauntlets. We made a good meal of petrified fish, frozen oranges, and bread. We avoided our brandy-flask like poison on the whole expedition.

“We soon discovered the lost axes below us, half embedded in hard snow. Then we began to move. Solly took my axe, and with much difficulty, and at the expense of a good deal of time, cut down to and recovered one of the missing ones. We found, however, that it was then far too cold, and we were too benumbed to work safely, so we returned to our ledge again until eight o’clock. Long before this hour the ghostly pinnacle was gilded by the morning sun, and, if possible, we hated it more than ever, as no warm rays could reach the place where we were for hours to come. On telling several of the leading guides in Zermatt about waiting until eight o’clock on the ledge, they all said that it was quite early enough for us to move after spending a night out in the cold, and that they had done exactly the same under similar circumstances. We were sure we were right; still their testimony is valuable. Messrs Kennedy and Hardy, when they had their ‘Night Adventure on the Bristenstock,’ say they were ‘obliged to stamp about for some twenty minutes in order to restore circulation, or we should not have had sufficient steadiness to have continued our descent in safety.’ Well, these gentlemen had neither waistcoats nor neckties, and had only a lump of bread and one bottle of wine. We were at least well fed and warmly clad, but we had no room to stamp about. Having now two axes, we were able to work again with renewed confidence in our powers. We saw the third axe lying half imbedded in the snow a long way below us, and about a rope’s length from some firm rocks. The hail and snow, which had partly covered the rocks, increased the difficulty, and the ice in which we had to cut steps was unusually hard. In fact, our 150 feet were gained with much difficulty, and, by the exercise of great caution and severe labour, at last, after much time and manœuvring, we recovered the third axe, and were indeed happy.

“Two minutes later we stood in bright sunshine, and such was its invigorating power that in ten minutes all our stiffness had vanished. My hat blew off here, and rolled on its stiffened brim at a tremendous pace down a couloir of ice. Fortunately, I had a woollen helmet which Miss Richardson had knitted for me. We hastened on very quickly in order to relieve, as soon as possible, the anxiety which we well knew our friends at Zermatt were enduring.

“When on the snow ridge between points 3912 mètres and 3729 mètres we heard voices far below us on the west, and soon saw what we knew afterwards to be Mr Aitkin, Imboden, and a porter. They had abandoned their intention of climbing the Dent Blanche ‘on account of bad weather.’ Indeed, Miss Richardson, who had spent the night at the Stockje, was told by Imboden that ‘in such weather it would be impossible, and probably would remain so for a day or two; therefore, they might as well go to Ferpécle and do another col the next day.’

“Seeing that the party were above the route to Ferpécle, we knew at once that they were looking for us. Imboden shouted out to us, ‘Where do you come from?’ We pointed to the Dent Blanche, and they immediately turned towards Zermatt, and we only missed them by about five minutes at the usual breakfast place.

“Now, as we knew that there was no need for us to hurry, we rested, and made a most hearty breakfast, as we had left on the rocks a whole chicken, some ham, bread, plums, and a bottle of white wine.

“On crossing the glacier to the Wandfluh rocks our axes and rücksacks hissed like serpents for a long time, while we saw in the distance the storm which overtook Mr Macdonald on the Lyskamm that very morning; and none of us liked the renewal of electric energy, which may well be believed. A heavy mist also threatened us. Mr Aitkin had a similar experience to ours.

“We descended by way of the Wandfluh, and above the Stockje untied the rope which we had had on for thirty-eight hours; and such is the virtue of the Alpine knot that we were as firmly tied at the end of this time as we were when we first put on the rope.

“On the Zmutt Glacier we bathed our hands repeatedly in the glacier pools as a safeguard against possible frost-bites with entirely satisfactory results. On the glacier we were delighted to meet Mr E. T. Hartley, who welcomed us most warmly, and told us of the anxiety of our friends; he, however, and one good lady in Zermatt said all the time that we should return safe and sound again. Just off the glacier we met three porters provided with blankets and provisions sent by the kind thoughtfulness of Mr Schuster and Herr Seiler.