Entrées.
Lobster Patties. Lark Pudding. Filets de Perdrix. Vase of Flowers. Fricasseed Chicken.
Third Course.
Dessert and Ices.
Meringues. Ducklings, removed by Iced Pudding. Cheesecakes. Orange Jelly. Coffee Cream. Clear Jelly. Vase of Flowers. Victoria Sandwiches. Blancmange. Gâteau de Pommes. Partridges, removed by Cabinet Pudding.
Dinner for 12 persons.
First Course.—Soup à la reine; clear gravy soup; brill and lobster sauce; fried smelts. Entrées.—Lobster rissoles; beef palates; pork cutlets à la soubise; grilled mushrooms. Second Course.—Braised turkey; haunch of mutton; boiled capon and oysters; tongue, garnished with tufts of broccoli; vegetables and salads. Third Course.—Wild ducks; plovers; orange jelly; clear jelly; Charlotte Russe; Nesselrode pudding; gâteau de riz; sea-kale; maids of honour; desert and ices.