Spring Soup, removed by Salmon and Lobster Sauce. Fillets of Mackerel. Vase of Flowers. Fried Smelts. Soles à la Crême.
Second Course.
Roast Ribs of Lamb. Larded Capon. Stewed Beef à la Jardinière. Vase of Flowers. Boiled Ham. Spring Chickens. Braised Turkey.
Entrées.
Lamb Cutlets, Asparagus and Peas. Curried Lobster. Vase of Flowers. Oyster Patties. Grenadines de Veau.
Third Course.
Dessert and Ices.