Dinner for 18 persons.
First Course.
Mock-Turtle Soup, removed by Cod’s Head and Shoulders. Stewed Eels. Vase of Flowers. Red Mullet. Clear Ox-tail Soup, removed by Fried Filleted Soles.
Entrées.
Riz de Veau aux Tomates. Ragoût of Lobster. Vase of Flowers. Cotelettes de Porc à la Robert. Poulet à la Marengo.
Second Course.