Vegetables.—Artichokes, asparagus, beans, cabbages, carrots, cucumbers, lettuces, onions, parsnips, peas, potatoes, radishes, small salads, sea-kale, spinach,—various herbs.
Fruit.—Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries.
JULY—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Green-Pea Soup, removed by Salmon and dressed Cucumber. Whitebait. Vase of Flowers. Stewed Trout. Soup à la Reine, removed by Mackerel à la Maître d’Hôtel.
Entrées.
Lamb Cutlets and Peas. Lobster Curry en Casserole. Vase of Flowers. Scollops of Chickens. Chicken Patties.