Friday.—1. Roast shoulder of mutton, onion sauce, peas and potatoes. 2. Cherry tart, baked custard pudding.
Saturday.—1. Minced mutton, rump-steak-and-kidney pudding. 2. Baked lemon pudding.
JULY, Things in Season.
Fish.—Carp, crayfish, dory, flounders, haddocks, herrings, lobsters, mackerel, mullet, pike, plaice, prawns, salmon, shrimps, soles, sturgeon, tench, thornback.
Meat.—Beef, lamb, mutton, veal, buck venison.
Poultry.—Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks (called flappers).
Vegetables.—Artichokes, asparagus, beans, cabbages, carrots, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions, peas, radishes, small salading, sea-kale, sprouts, turnips, vegetable marrow,—various herbs.
Fruit.—Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season, for pickling.
JULIENNE, Soup à la.
