MANNA KROUP PUDDING.
Ingredients.—3 tablespoonfuls of manna kroup, 12 bitter almonds, 1 pint of milk, sugar to taste, 3 eggs. Mode.—Blanch and pound the almonds in a mortar; mix them with the manna kroup; pour over these a pint of boiling milk, and let them steep for about ¼ hour. When nearly cold, add sugar and the well-beaten eggs; mix all well together; put the pudding into a buttered dish, and bake for ½ hour. Time.—½ hour. Average cost, 8d. Sufficient for 4 or 5 persons. Seasonable at any time.
MARCH—BILLS OF FARE.
Dinner for 18 persons.
First Course.
Turtle or Mock Turtle Soup, removed by Salmon and dressed Cucumber. Red Mullet. Vase of Flowers. Fillets of Whitings. Spring Soup, removed by Boiled Turbot and Lobster Sauce.
Entrées.
Fricasseed Chicken. Vol-au-Vent. Vase of Flowers. Compôte of Pigeons. Larded Sweetbreads.