Entrées.
Fillets of Hare en Chevreuil. Salmi of Widgeon. Salmi of Woodcock. Perdrix au Choux. Lark Pudding. Vase of Flowers. Game Patties. Curried Rabbits. Salmi of Woodcock. Salmi of Widgeon. Fillet of Pheasant and Truffles.
Second Course.
Larded Pheasants. Leveret, larded and stuffed. Cold Pheasant Pie à la Perigord. Vase of Flowers. Hot raised Pie of mixed Game. Grouse. Larded Partridges.
Third Course.
Pintails. Quails. Snipes. Ortolans. Vase of Flowers. Golden Plovers. Widgeon. Teal. Wild Duck. Snipes. Woodcocks.