Valet, cleaning clothes 2239
Duties of the 2234-8, 2242
Polish for boots 2240-1
Vanilla cream 1490
Custard sauce 1361
Vanille or Vanilla 1490
Veal, a la bourgeoise 869
And ham pie 898
Baked 856
Breast of, roast 857
stewed and peas 858
to carve 912
Cake 859
Collops 879
Scotch 870
Veal, collops, Scotch, white 871
Colour of 861
Curried 865
Cutlets 866
à la Maintenon 868
broiled 867
Dinner, a very 897
Fillet of, au Béchamel 883
roast 872
stewed 873
to carve a 914
Frenchman's opinion of 911
Fricandeau of 874-5
Knuckle of, ragoût 884
stewed 885
to carve a 915
Loin of au Daube 888
au Béchamel 887
roast 886
to carve 916
Manner of cutting up 854
Minced 891-892
and macaroni 891
Neck of, braised 893
roast 894
Olive pie 895
Patties, fried 896
Pie 897
Potted 899
Quenelles 422
Ragoût of, cold 900
Rissoles 901
Rolls 902
Sausages 904
Season and choice of 908
Shoulder of 903
Stewed 905
tendons de veau 909-10
Tète de veau en tortue 911
Vegetable, a variety of the goard 158
Fried 1171
Marrow, a tropical plant 1171
boiled 1170
in white sauce 1173
Soup 158, 159-61
Vegetables, acetarious 1151
And herbs, various 89
Cut for soups 1172
General observations on 1069, 1079
Reduced to purée 1166
In season, January to December pp. 33-7
Venison 1049
Antiquity of, as food 444
Hashed 1050
Haunch of, roast 1049
Sauce for 518
Stewed 1051
The new 1051
To carve 1061
Ventilation, necessity of, in rooms lighted with gas 2693
of stables 2206
Vermicelli 162, 1377
Pudding 1377
Soup 162-3
Vicarage pudding 1378
Victoria sandwiches 1491
Vinegar, camp. 381
Cayenne 385
Celery 389
Chili 393
Cucumber 401
Gooseberry 1820
Horseradish 418
Mint 470
Raspberry 1828
Use of, by the Romans 451
Vol-au-vent, an entrée 1379
Of fresh strawberries with whipped cream 1381
Sweet, with fresh fruit 1380
Wafers, Geneva 1431
Walnut, the 536
Ketchup 535-6
Walnuts, pickled 534
Properties of the 1599
To have fresh throughout the season 1607
Warts 2680
Washing 2377-8
Coloured muslins, &c. 2380
Flannels 2381
Greasy cloths 2382
Satin and silk ribbons 2384
Silks 2385
Water, rate 2715
Souchy 352-3
Supply of in Rome 1216
Warm 2691
What the ancients thought of 1214
Wax, to remove 2272
Welsh, nectar 1830
Rarebit, or toasted cheese 1652
West-Indian pudding 1382
Wheat, diseases of 1779
Egyptian or mummy 1783
Polish and Pomeranian 1722
Red varieties of 1719
Wheatear, the 996
Wheatears, to dress 996
Whipped, cream 1492
Syllabubs 1493
Whisky cordial 1840
Whitebait 348
To dress 348
Whiting, the 343
Au gratin, or baked 346
Aux fines herbes 347
Buckhorn 344
Boiled 343
Broiled 344
Fried 345
Pout and pollack 347
To carve a p. 176
choose 343
Whitlow, to cure a 2681
Widgeon, to carve a 1068
Roast 1052
Will, attestation of a 2757
Advice in making a 2756
Witnesses to a 2746, 2758
Wills 2732-38
Form of 2740-1
Wine, cowslip 1817
Elder 1818
Ginger 1819
Gooseberry, effervescing 1821
Lemon 1823
Malt 1824
Orange 1827
Rhubarb 1829
To mull 1838
Wire-basket 494
Witnesses 2739-51
Woodcock, description of the 1053
Scotch 1653
To carve a 1062
Woodcock, to roast a 1053
Woollen manufactures 737
Woollens 2284
Worms 2409
Wounds 2682
Incised, or cuts 2683, 2686
Lacerated or torn 2684, 2687
Punctured or penetrating 2685, 2688
Yeast 1383
Cake, nice 1788
Dumplings 1383
Kirkleatham 1717
To make, for bread 1716
Yorkshire pudding 1384
ENGRAVINGS.
Almond and blossom 110
Puddings 1222
Almonds and raisins 1598
Anchovy 226
Apple, and blossom 1226
Compote of 1515
Jelly stuck with almonds 1395
Apples, dish of 1598
Arrowroot 387
Artichoke, cardoon 1080
Jerusalem 1084
Artichokes 1080
Asparagus 114
On toast 1087
Tongs 1087
Bacon, boiled 804
For larding, and needles 828
Bain Marie 430
Bantams, black 939
Feather-legged 958
Barbel 229
Barberry 1245
Barley 116
Basil 417
Basin, pudding 1200
Basket, wire 494
Bay, the 512
Bean, broad 1092
French 1151
Haricot 1120
Scarlet runner 1090
Beef, aitchbone of 677
Brisket of, to carve a 677
Collared 617
Ribs of, to carve a 677
Round of, to carve a 677
Beef, side of, showing the several joints 595
Sirloin of 659
" to carve a 677
Steak pie 604
Tongue 675
" to carve a 677
Beetroot 1094
Birds 917
Blackcock 1019
Roast 1019
" to carve a 1054
Blacking-brush box 2342
Blancmange 1409
Mould for 1408, 1442
Boar, Westphalian 787
Bread, &c. 1658
Loaf of, cottage 1718
Tin 1718
Brill, the 230
Brocoli 1095
Boiled 1095
Broom, carpet 2293
Long hair 2306
Brush, banister 2302
Cornice 2327
Crumb 2321
Dusting 2327
Furniture 2310
Plate 2317
Scrubbing 2306
Staircase 2302
Stove 2294
Buns 1731
Butler's tray and stand 2315
Butter, dish 1632
Dish of, rolled 1634
Cabbage, seeding 118
Cake-moulds 1756,1761,1772
Calf, side of, showing the several joints 854
Calf's-head 877
Half a 877
To carve a 913
Calves 845
Sweetbreads of 906
Caper, the 383
Capercalzie, the 1026
Capsicum, the 362
Carp, the 242
Carpet brooms 2293
Carrots 1100
Cauliflower, the 1104
Boiled 1104
Celery 441
In glass 1107
Char, the 243
Charlotte aux pommes 1418
Cheese glass 1640
Hot-water dish for 1651
Stilton 1639
Cherry 1261
Chervil 1151
Chestnut 124
Chocolate, box of 1598
Milk 1807
Christmas pudding, &c. 1175
Chub, the 243
Cinnamon 524
Citron, the 1436
Claret-cup 1831
Clove, the 367
Coal, sections of 73
Cocoa-bean 1815
Nut and blossom 125
" palm 125
Cod, the 231
Cod's head and shoulders, to carve 174
Coffee 1811
Colander, ancient 68
Modern 68
Coriander 174
Cork, with wooden top 446
Cow and bull, Alderney 592
Galloway 593
Long-horn 591
Short-horn 590
Crab, the 245
Crayfish 193
Cream-mould 1430
Crumpets 1728
Cucumber, the 402,1111
Slice 1152
Sliced 1111
Currants 1266
Zante 1264
Custards, in glasses 1423
Cygnet 998
Dace, the 243
Damson, the 1270
Deer, the 444
Eland, bull and cow 1051
Fallow, buck and doe 1050
Roebuck 1051
The stag and hind 1051
Dessert 1495
Dishes 1598
Dish, baking 551
Pie 1190
Sussex pudding 695
Dripping-pan, ancient 68
Modern 68
And basting-ladle 580
Duck, Aylesbury 935
Bowbill 936
Buenos Ayres 933
Call 937
Roast 934
" to carve a 999
Rouen 934
Wild 1022
" roast 1022
" " to carve a 1055
Eel, the 249
Egg poacher, tin 1663
Stand for breakfast-table 1656
Eggs, basket of 1667
Comparative sizes of 1665
Fried on bacon 1659
Poached, on toast 1663
Elder-berries 1818
Endive 169
Ewe, heath 690
Leicester 682
Romney-Marsh 691
South-Down 687
Fennel 412
Figs, compote of 1541
Fish 199
Flounders 259
Flowers and fruit 61, 103, 584, 925
Fowl, black bantams 939
Black Spanish 962
Boiled 938
" to carve a 1000
Cochin-China 942
Dorking 940
Feather-legged bantams 958
Game 938
Guinea 970
Pencilled Hamburgs 965
Roast 952
" to carve a 1001
Sebright bantams 961
Spangled Polands 941
Speckled Hamburgs 959
Sultans 963
Fritter mould, star 1473
Scroll 1474
Fruit, dish of, mixed 1598
Dish of, mixed summer 1598