Red Mullet. Vase of Filets of Whitings.
Flowers.
Spring Soup,
removed by
Boiled Turbot and Lobster
Sauce.
Entrées
Fricasseed Chicken.
Vol-au-Vent. Vase of Compôte of Pigeons.
Flowers.
Larded Sweetbreads.
Second Course.
Fore-quarter of Lamb.
Braised Capon.
Boiled Tongue, Vase of Ham. garnished. Flowers.