Spring Soup,
removed by
Salmon and Lobster Sauce.
Fillet of Mackerel. Vase of Fried Smelts.
Flowers.
Soles a la Crême.
Entrées.
Lamb Cutlets and Asparagus Peas.
Curried Lobster. Vase of Oyster Patties.
Flowers.
Grenadines de Veau.
Second Course.
Roast Ribs of Lamb.
Larded Capon.