2018. Saturday.—1. Cold boiled beef and salad, lamb cutlets and green peas. 2. Boiled gooseberry pudding and plain cream.
JULY.
2019.—DINNER FOR 18 PERSONS.
First Course.
Green-Pea Soup,
removed by
Salmon and dressed
Cucumber.
Whitebait. Vase of Stewed Trout
Flowers.
Soup à la Reine,
removed by
Mackerel à la Maitre
d'Hôtel.
Entrées
Lamb Cutlets and
Peas.
Lobster Curry Vase of Scollops of
en Casserole. Flowers. Chickens.