THIRD COURSE.
Pheasants.
Punch Jelly. Blancmange.
Apples à la Portugaise.
Charlotte à la Vanille.
Marrow Pudding.
DESSERT.
2080.—DINNER FOR 6 PERSONS (October).—II.
FIRST COURSE.
Mock-Turtle Soup.
Brill and Lobster Sauce.
Fried Whitings.
ENTREES.
Fowl à la Béchamel.
Oyster Patties.
SECOND COURSE.
Roast Sucking-Pig.
Stewed Hump of Beef à la Jardinière.
Vegetables.
THIRD COURSE.
Grouse.
Charlotte aux Pommes.
Coffee Cream.
Cheesecakes.
Apricot Tart.
Iced Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR OCTOBER.
2081. Sunday.—1. Roast sucking-pig, tomata sauce and brain sauce; small boiled leg of mutton, caper sauce, turnips, and carrots. 2. Damson tart, boiled batter pudding.