THIRD COURSE.
Jugged Hare.
Meringues à la Crême.
Apple Custard.
Vol-au-Vent of Pears.
Whipped Cream.
Cabinet Pudding.
DESSERT.
2099.—DINNER FOR 6 PERSONS (NOVEMBER).—II.
FIRST COURSE.
Game Soup.
Slices of Codfish and Dutch Sauce.
Fried Eels.
ENTREES.
Kidneys à la Maître d'Hôtel.
Oyster Patties.
SECOND COURSE.
Saddle of Mutton.
Boiled Capon and Rice.
Small Ham.
Lark Pudding.
THIRD COURSE.
Roast Hare.
Apple Tart.
Pineapple Cream.
Clear Jelly.
Cheesecakes.
Marrow Pudding.
Nesselrode Pudding.
DESSERT.
PLAIN FAMILY DINNERS FOR NOVEMBER.
2100. Sunday.—1. White soup. 2. Roast haunch of mutton, haricot beans, potatoes. 3. Apple tart, ginger pudding.