2117.—DINNER FOR 8 PERSONS (December).
FIRST COURSE.
Carrot Soup.
Crimped Cod and Oyster Sauce.
Baked Soles.
ENTREES.
Mutton Kidneys à la Française.
Oyster Patties.
SECOND COURSE.
Boiled Beef and Vegetables.
Marrow-bones.
Roast Fowls and Water-cresses
Tongue, garnished.
Game Pie.
THIRD COURSE.
Partridges.
Blancmange.
Compôte of Apples.
Vol-au-Vent of Pears.
Almond Cheesecakes.
Lemon Pudding.
DESSERT AND ICES.
2118.—DINNER FOR 6 PERSONS (December).—I.
FIRST COURSE.
Rabbit Soup.
Brill and Shrimp Sauce.
ENTREES.
Curried Fowl. Oyster Patties.
SECOND COURSE.
Roast Turkey and Sausages.
Boiled Leg of Pork. Vegetables.