Soup á la Reine.
Entrées.
Salmi of Fillets of Hare Salmi of
Widgeon. en Chevereuil. Woodcock.
Perdrixaux Choux.
Lark Pudding. Vase of Game Patties.
Flowers.
Curried Rabbit.
Salmi of Fillet of Pheasant Salmi of
Woodcock. and Truffles. Widgeon.
Second Course.
Larded Pheasants.
Leveret, larded and
stuffed.
Cold Pheasant Pie Vase of Hot raised Pie of
á la Périgord. Flowers. mixed Game.