539. INGREDIENTS.—1-1/2 pint of milk, 1-1/2 oz. of rice, 1 strip of lemon-peel, 1 small blade of pounded mace, salt and cayenne to taste.
Mode.—Boil the milk with the lemon-peel and rice until the latter is perfectly tender, then take out the lemon-peel and pound the milk and rice together; put it back into the stewpan to warm, add the mace and seasoning, give it one boil, and serve. This sauce should be of the consistency of thick cream.
Time.—About 1-1/2 hour to boil the rice.
Average cost, 4d.
Sufficient for a pair of fowls.
Seasonable at any time.
[Illustration: THE LEAMINGTON STOVE, OR KITCHENER.]