POULTRY.—Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits.
GAME.—Hares.
VEGETABLES.—Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts,—various herbs.
FRUIT.—Apples, nuts, pears, forced cherries, &e. for tarts, rhubarb, dried fruits, crystallized preserves.
MAY.
FISH.—Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot.
MEAT.—Beef, lamb, mutton, veal.
POULTRY.—Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits.
VEGETABLES.—Asparagus, beans, early cabbages, carrots, cauliflowers, creases, cucumbers, lettuces, pease, early potatoes, salads, sea-kale,—various herbs.
FRUIT.—Apples, green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries.