Sufficient.—Allow 1 for each person.
Seasonable at any time.
Note.—A prettier dish than the above may be made by serving the kidneys each on a piece of buttered toast out in any fanciful shape. In this case a little lemon-juice will be found an improvement.
[Illustration: KIDNEYS.]
FRIED KIDNEYS.
725. INGREDIENTS.—Kidneys, butter, pepper and salt to taste.
Mode.—Cut the kidneys open without quite dividing them, remove the skin, and put a small piece of butter in the frying-pan. When the butter is melted, lay in the kidneys the flat side downwards, and fry them for 7 or 8 minutes, turning them when they are half-done. Serve on a piece of dry toast, season with pepper and salt, and put a small piece of butter in each kidney; pour the gravy from the pan over them, and serve very hot.
Time.—7 or 8 minutes.
Average cost, 1-1/2d. each.
Sufficient.—Allow 1 kidney to each person.