GAME.—Blackcock, grouse, hares, partridges, pheasants, snipes, woodcocks, doe venison.
VEGETABLES.—Artichokes, beets, cabbages, cauliflowers, carrots, celery, lettuces, mushrooms, onions, potatoes, sprouts, tomatoes, turnips, vegetable marrows,—various herbs.
FRUIT.—Apples, black and white bullaces, damsons, figs, filberts, grapes, pears, quinces, walnuts.
NOVEMBER.
FISH.—Brill, carp, cod, crabs, eels, gudgeons, haddocks, oysters, pike, soles, tench, turbot, whiting.
MEAT.—Beef, mutton, veal, doe venison.
POULTRY.—Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeons, wild duck.
GAME.—Hares, partridges, pheasants, snipes, woodcocks.
VEGETABLES.—Beetroot, cabbages, carrots, celery, lettuces, late cucumbers, onions, potatoes, salading, spinach, sprouts,—various herbs.
FRUIT.—Apples, bullaces, chestnuts, filberts, grapes, pears, walnuts.