Sufficient for 6 or 7 persons.
Seasonable all the year, but scarce in early spring.
THE DISEASES OF FOWLS, AND HOW TO CURE THEM.—The diseases to which Gallus domesticus is chiefly liable, are roup, pip, scouring, and chip. The first-mentioned is the most common of all, and results from cold. The ordinary symptoms,—swollen eyes, running at the nostrils, and the purple colour of the wattles. Part birds so affected from the healthy ones, as, when the disease is at its height it is as contagious as glanders among horses. Wash out the nostrils with warm water, give daily a peppercorn inclosed in dough; bathe the eyes and nostrils with warm milk and water. If the head is much swollen, bathe with warm brandy and water. When the bird is getting well, put half a spoonful of sulphur in his drinking-water. Some fanciers prescribe for this disease half a spoonful of table salt, dissolved in half a gill of water, in which rue has been steeped; others, pills composed of ground rice and fresh butter: but the remedy first mentioned will be found far the best. As there is a doubt respecting the wholesomeness of the eggs laid by roupy hens, it will be as well to throw them away. The pip is a white horny skin growing on the tip of the bird's tongue. It should be removed with the point of a penknife, and the place rubbed with salt.
FOWL AND RICE CROQUETTES (an Entree).
953. INGREDIENTS.—1/4 lb. of rice, 1 quart of stock or broth, 3 oz. of butter, minced fowl, egg, and bread crumbs.
Mode.—Put the rice into the above proportion of cold stock or broth, and let it boil very gently for 1/2 hour; then add the butter, and simmer it till quite dry and soft When cold, make it into balls, hollow out the inside, and fill with minced fowl made by recipe No. 956. The mince should be rather thick. Cover over with rice, dip the balls into egg, sprinkle them with bread crumbs, and fry a nice brown. Dish them, and garnish with fried parsley. Oysters, white sauce, or a little cream, may be stirred into the rice before it cools.
Time.—1/2 hour to boil the rice, 10 minutes to fry the croquettes.
Average cost, exclusive of the fowl, 8d.
Seasonable at any time.
CHIP.—If the birds are allowed to puddle about on wet soil, or to be much out in the rain, they will get "chip." Young chicks are especially liable to this complaint. They will sit shivering in out-of-the-way corners, perpetually uttering a dolorous "chip, chip;" seemingly frozen with cold, though, on handling them, they are found to be in high fever. A wholesale breeder would take no pains to attempt the cure of fowls so afflicted; but they who keep chickens for the pleasure, and not for the profit they yield, will be inclined to recover them if possible. Give them none but warm food, half a peppercorn rolled in a morsel of dough every night, and a little nitre in their water. Above all, keep them warm; a corner in the kitchen fender, for a day or two, will do more to effect a cure than the run of a druggist's warehouse.