Sufficient.—Allow 2 lettuces for 4 or 5 persons.
Seasonable from March to the end of August, but may be had all the year.
[Illustration: LETTUCE.]
THE LETTUCE.—All the varieties of the garden lettuce have originated from the Lactuca sativa of science, which has never yet been found in a wild state. Hence it may be concluded that it is merely another form of some species, changed through the effects of cultivation. In its young state, the lettuce forms a well-known and wholesome salad, containing a bland pellucid juice, with little taste or smell, and having a cooling and soothing influence on the system. This arises from the large quantities of water and mucilage it contains, and not from any narcotic principle which it is supposed to possess. During the period of flowering, it abounds in a peculiar milky juice, which flows from the stem when wounded, and which has been found to be possessed of decided medicinal properties.
BAKED MUSHROOMS.
(A Breakfast, Luncheon, or Supper Dish.)
1124. INGREDIENTS.—16 to 20 mushroom-flaps, butter, pepper to taste.
Mode.—For this mode of cooking, the mushroom flaps are better than the buttons, and should not be too large. Cut off a portion of the stalk, peel the top, and wipe the mushrooms carefully with a piece of flannel and a little fine salt. Put them into a tin baking-dish, with a very small piece of butter placed on each mushroom; sprinkle over a little pepper, and let them bake for about 20 minutes, or longer should the mushrooms be very large. Have ready a very hot dish, pile the mushrooms high in the centre, pour the gravy round, and send them to table quickly, with very hot plates.
Time.—20 minutes; large mushrooms, 1/2 hour.
Average cost, 1d. each for large mushroom-flaps.