Average cost, 1s.
Sufficient for 7 or 8 persons. Seasonable at any time.
Note.—This pudding may also be baked, and will be found very good. It will take about 2 hours.
PLAIN LEMON PUDDING.
1299. INGREDIENTS.—3/4 lb. of flour, 6 oz. of lard or dripping, the juice of 1 large lemon, 1 teaspoonful of flour, sugar.
Mode.—Make the above proportions of flour and lard into a smooth paste, and roll it out to the thickness of about 1/2 inch. Squeeze the lemon-juice, strain it into a cup, stir the flour into it, and as much moist sugar as will make it into a stiff and thick paste; spread this mixture over the paste, roll it up, secure the ends, and tie the pudding in a floured cloth. Boil for 2 hours.
Time.—2 hours.
Average cost, 7d.
Sufficient for 5 or 6 persons.
Seasonable at any time.