Time.—Rather more than 1/2 hour. Average cost, 1s.
Sufficient for 5 or 6 persons. Seasonable at any time.
MARMALADE AND VERMICELLI PUDDING.
1305. INGREDIENTS.—1 breakfastcupful of vermicelli, 2 tablespoonfuls of marmalade, 1/4 lb. of raisins, sugar to taste, 3 eggs, milk.
Mode.—Pour some boiling milk on the vermicelli, and let it remain covered for 10 minutes; then mix with it the marmalade, stoned raisins, sugar, and beaten eggs. Stir all well together, put the mixture into a buttered mould, boil for 1-1/2 hour, and serve with custard sauce.
Time.—1-1/2 hour. Average cost. 1s.
Sufficient for 5 or 6 persons. Seasonable at any time.
MARROW DUMPLINGS, to serve with Roast Meat, in Soup, with Salad, &c.
(German Recipe.)
1306. INGREDIENTS.—1 oz. of beef marrow, 1 oz. of butter, 2 eggs, 2 penny rolls, 1 teaspoonful of minced onion, 1 teaspoonful of minced parsley, salt and grated nutmeg to taste.