BREAD-AND-BUTTER FRITTERS.
1410. INGREDIENTS.—Batter, 8 slices of bread and butter, 3 or 4 tablespoonfuls of jam.
Mode.—Make a batter, the same as for apple fritters No. 1393; cut some slices of bread and butter, not very thick; spread half of them with any jam that may he preferred, and cover with the other slices; slightly press them together, and cut them out in square, long, or round pieces. Dip them in the batter, and fry in boiling lard for about 10 minutes; drain them before the fire on a piece of blotting-paper or cloth. Dish them, sprinkle over sifted sugar, and serve.
Time.—About 10 minutes.
Average cost, 1s.
Sufficient for 4 or 5 persons. Seasonable at any time.
TO MAKE THE STOCK FOR JELLY, AND TO CLARIFY IT.
1411. INGREDIENTS.—2 calf's feet, 6 pints of water.
[Illustration: JELLY-MOULD.]
[Illustration: JELLY-BAG.]