Time.—1 to 1-1/4 hour. Average cost, 1s. 3d.
Seasonable at any time.
SNOW-CAKE.
(A genuine Scotch Recipe.)
1778. INGREDIENTS.—1 lb. of arrowroot, 1/2 lb. of pounded white sugar, 1/2 lb. of butter, the whites of 6 eggs; flavouring to taste, of essence of almonds, or vanilla, or lemon.
Mode.—Beat the butter to a cream; stir in the sugar and arrowroot gradually, at the same time beating the mixture. Whisk the whites of the eggs to a stiff froth, add them to the other ingredients, and beat well for 20 minutes. Put in whichever of the above flavourings may be preferred; pour the cake into a buttered mould or tin and bake it in a moderate oven from 1 to 1-1/2 hour.
Time.—1 to 1-1/2 hour.
Average cost, with the best Bermuda arrowroot, 4s. 6d.; with St. Vincent ditto, 2s. 9d.
Sufficient to make a moderate-sized cake. Seasonable at any time.