(The numbers given refer to the recipes.)
Soups.
- Artichoke. [1].
- Asparagus. [2].
- Brown. [3].
- Carrot. [4].
- Celery. [5].
- Chestnut. [6].
- French bean. [7].
- Green kale. [8].
- Haricot bean. [9].
- Lentil. [10].
- broth. [11].
- tea. [12].
- Mulligatawny. [13].
- Oatmeal. [14].
- Onion. [15].
- Parsnip. [16].
- Pea. [17].
- dried green. [18].
- fresh. [19].
- Potato. [20].
- Rice. [21].
- Sea kale. [22].
- Semolina. [23].
- Stock, brown. [24].
- white. [25].
- Tomato. [26].
- Turnip. [27].
- Vegetable. [28].
- marrow. [29].
- Vermicelli. [30].
Stews.
- Brighton. [31].
- Carrot. [32].
- Cucumber. [33].
- Cucumber and beetroot. [34].
- with sauce piquante. [35].
- braized, with tomato sauce. [36].
- Mushrooms. [37].
- Potato. [38].
- baked. [39].
- Pea, fresh green. [40].
- and lettuce. [41].
- and potato. [42].
- Haricot bean. [43], [44], [45].
- ragoût. [46].
- and green pea. [47].
- Irish. [48].
- Lentil, with forcemeat cutlets. [49].
- Rice. [50].
- Spanish onion. [51].
- Tennis. [52].
- Tomato ragoût. [53].
- Vegetable, rich baked. [54].
- ragoût. [55].
- marrow. [56].
Fritters, Etc.
- Almond, savoury. [57].
- Batter. [58].
- Brazil rissoles. [59].
- Egg and tomato. [60].
- Golden marbles. [61].
- Haricot bean croquettes. [62].
- Kromskies. [63].
- Mushroom croquettes. [64].
- Potato. [65].
- Savoury. [66].
- queen. [67].
- Semolina, sweet. [68].
- Vermicelli and cheese. [69], [70].
Savouries.
- Asparagus and egg on toast. [71].
- Batter, rolled, stuffed with forcemeat. [72].
- boiled. [73].
- Cheese mixture. [74].
- Chestnuts, with Maitre d'Hotel sauce. [75].
- Eggs on toast. [76].
- Forcemeat. [77].
- balls. [78].
- Haricot beans on bread. [79].
- on toast. [80].
- with eggs. [81].
- garnished. [82].
- mould. [83].
- Lentil cakes. [84].
- Mixture. [85], [86].
- Mushrooms à la Française. [87].
- Pancakes. [88].
- Peas, green, and carrots on toast. [89].
- Potato, baked, with sage and onion. [90].
- casserole of. [91].
- and celery balls. [92].
- and eggs with celery sauce. [93].
- fried with eggs. [94].
- olives. [95].
- pyramids. [96].
- stuffed. [97], [98].
- Rice balls. [99].
- Rissoles. [100].
- Sage and onion patties. [101].
- Sausages. [102].
- in batter. [103].
- Brussels sprout. [104].
- curry flavour. [105].
- lentil and tomato. [106].
- savoury. [107].
- semolina. [108].
- Semolina. [109].
- and cheese. [110].
- Spanish onions stuffed. [111].
- Spinach with peas and tomatoes. [112].
- Surprise balls. [113].
- Toad-in-the-hole. [114].
- Tomatoes in batter, plain. [115].
- in batter, seasoned. [116].
- and eggs on toast. [117].
- Turnips with poached eggs. [118].
- Vegetable marrow with potato balls. [119].
- marrow rings with tomato batter. [120].
- marrow stuffed. [121], [122].
- Vermicelli and cheese. [123].