CHAPTER IV
The Labour-Saving House as it can be
I
It was an Irishman who advised, "If ye can't be aisy, be as aisy as ye can," and his advice was good.
Thus, if you cannot have an ideal house, have a home which is as nearly ideal as possible, so let us consider the house as we generally find it, and see what can be done to improve it.
Most houses built prior to the last ten years seem to have been planned with the express desire of providing an unnecessary amount of hard work for the unfortunate persons who inhabit them. Fifty years ago labour was cheap and plentiful, and ideas as to hygiene stranger even than many which still obtain. Now, however, we do know that fresh air and light are as necessary to our well-being as sound food. This fact is shown in an interesting fashion in Mrs. Pember Reeves' admirable book, "Round About a Pound a Week," in which she speaks eloquently of the way in which "basement families" deteriorate in health, although the children may have more food than those who live in higher, airier quarters.
Basement Houses.
Ignorance of the value of light and air, cheap labour and dear land were no doubt the causes of basement houses, and to this day, although labour is dear and the cost of feeding and keeping each servant has increased, it is no uncommon thing for a housekeeper to remark, "I have to keep an extra servant because of the basement," and perhaps another maid is employed because of the coals and stairs.
Where the income is ample, the extra labour bill is of little importance (speaking from the employer's point of view), but householders of moderate and small means are rapidly discovering that labour-making houses are not for them; that it is an economy to pay, if needs be, a rather higher rent and to live in a healthy, light, airy house, so planned that all unnecessary toil is abolished, and with it the cost of much cleaning material, chimney-sweeping, whitewashing, etc.
In many cases, landlords have found it impossible to let their gloomy, inconvenient dwellings to tenants of the desired kind, and what was a "good neighbourhood" has sunk by degrees until the houses are inhabited by members of that unfortunate class who are forced to take any rooms they can obtain, and only too often pay a high price for bad accommodation. I am not in a position to advise on the management of house property, but I cannot but think that in many cases it would pay the owners to modernise the houses they have to let rather than let them deteriorate.