In addition to the boiling burners there should be a griller, which is used for browning and toasting, as well as grilling.
The size of the cooker must depend upon the amount of cooking needed, but it is no economy to have a very small one, because when the oven is in use it should be employed for almost everything. The average cook bakes a milk pudding in the oven and cooks vegetables and hashed mutton and stewed fruit each on a boiling tap, and probably uses the griller as well, and wonders why the gas bills are so high.
Which will you spend, brains or money?
PLATE XXXVIII
AN ELECTRIC COOKER
(The Jackson Electric Stove Co.)