“It is quite easy, isn’t it?”
There is a sudden convulsion amongst the fire-irons, and Ruth turns round wiping her eyes.
“Of course, it must be as you like, m’m. It’s your place to give orders, I know, but I’m afraid I shall never give satisfaction the way I am. My mother’d tell you—and indeed I’d sooner she came and spoke to you herself—that I never had no training in fancy dishes, and all you asked for was a good plain cook, which I am, as her ladyship said herself when I left. Of course, you’d very likely not know, being a young lady and having no experience in such things, that we poor girls have to make our own way, and to be respectable is as much as we can hope for, and that I always have been, and I’d sooner starve than take a place where I couldn’t do my duty, and I think it would be better if you were to get some one more experienced; I haven’t been feeling at all settled lately, the way things have been”—and so on.
If by chance your mind’s ribs are made of steel and your sympathies of spun granite, as some women’s are, this network of unintelligible wrath will have no power to ensnare you, but the average woman takes years to unwind herself from the thraldom of female hysteria—and then she wriggles out of it by guile.
“Ruth,” I say now, “we had a lovely dish at the club last night. They made a great fuss about it, and said only an expert could cook it, but I believe that your clever brain could find out what it is made of. It looked like—” and then I describe it.
Ruth makes a wild conjecture and says it sounds very like the à la Marengo that master likes so much.
“I don’t know whether it is quite that,” I say thoughtfully, “but we might look in one of the cookery books and see whether there is anything like it to start on.”
Then I turn up the recipe for the dish and suggest that we should try that, and see how it turns out; perhaps, I add, that she need not trouble to make scones that afternoon and that the cold tart will do for dinner.
As regards their pervasiveness and their power, it is a remarkable fact that although most of the inmates of a house know what the master wants, and a few know what the mistress wants, and nobody knows what the housemaid wants, yet every one knows what the cook wants. If the cook is satisfied the whole house works smoothly; if not, an atmosphere of awe and discomfort pervades everywhere, meals are partaken of in silence or in a sort of nervous bravado, no bells are rung, people fetch their own boots, and are courteous to one another about the toast sooner than ask for more. And this omnipotent creature in the stripes and a collar that will not fasten before ten in the morning is, as I have said, moody and capricious to the last degree. She says it is the range, but it is not really. Left to myself, as I have been sometimes, I can spend weeks without having a word with the range. In fact, his commonplace obedience to rules has often bored me sadly, and I have wished that he would, just for once, heat up on his own initiative and never mind the flues, or even that he would get in a temper and smoke when all was well and the dampers regulated to perfection.
But sometimes he and cook cannot hit it off. I may go down, for instance, at the proper time, neither too early nor too late, and be met by a smell that even a very old skunk would find trying.