“My only one.”

“You have undertaken this pilgrimage from a religious motive?”

“Pardon me, señora, but there are subjects which can only be divulged between our conscience and our God.”

We had now arrived at the domain, and found a peasant in waiting, with a mule to receive the packages, which the servants handed down from the carriage.

“Ah, here you are! and here is Maddalena, too!” said the kind master in the Nizzardo patois, as a comely young woman, wearing a round straw hat, trimmed with black velvet, shaped like the mandarin hats on tea-chests, and large gold ear-rings, came forward with a smiling face to welcome us.

“Ah well, eh?—the children, and the dog, and the cows, and the chickens. Ah, briccona, I see you!” poking at a little roll-about girl, who had hidden herself in her mother's skirts, and now peered at us out of her almond-shaped eyes—the eyes of Provence, soft and long. “Now, mademoiselle,” turning to me, and addressing me in French, which was the language of the family among themselves, although, whenever he and his sister engaged in any animated discussion, they went off to Piedmontese—a hopeless compound of gutturals and abbreviations to my untutored ears—“now, mademoiselle, let me do the honours of a ruined villa without a road;” and he led the way, for about a quarter of a mile, through vineyards and olives, and orchards laden with fruit, till we came to a lane, and a large old-fashioned gateway, originally very much ornamented with trophies and armorial-bearings. A large watch-dog now bounded forward, and greeted his master by putting his paws on his shoulders, and brushing his nose against the general's grey moustaches; after which salutations, passing under a long trellis-walk of roses and vines, the latter trained along tall white columns, after the fashion of the old Genoese villas, we came upon a lawn studded with palms and oleanders, and bordered with thick groves of lemon-trees, in the centre of which stood a beautiful palace, such as I had little expected to see in this secluded spot. A magnificent outer staircase, springing in double flights from the portico, and converging in a broad platform, conducted into a vestibule with glass doors, from whence opened a spacious sala, or sitting-room. At the further end of this were two long windows, with closed Persian blinds, which the general threw open on my approach, and then I found myself upon a balcony overhanging the sea—so close, so very close beneath us, that I could have flung a pebble into it from where we stood. Both he and the comtesse enjoyed my surprise at the sudden transition, from the wooded scenery in the front of the palazzo, to the wide range of sea-view thus suddenly presented to me. The house, in fact, was built upon the shore of a beautiful little bay, shut in on one side by a promontory covered with feathered pines, and on the other by a ridge of rocks, which darted forward as if to complete its crescent-like shape, and form a safe harbour for the fishing-barks which now lay idly on the beach: beyond them appeared three successive headlands, each with its little town rising from the bosom of the waters—the whole so calm, so sunny, so brilliant, with its background of perfumed groves, and palms, and flowers, that it realized every anticipation, and concentrated in a glance all the varied attractions of the Riviera.

I was not allowed a long time to gaze uninterrupted, for the general reminded his sister that the dinner-hour had nearly arrived, and suggested we had better take off our bonnets. Any regular dinner-toilet, it may here be remarked, is very unusual amongst Italians when in the country, even in much more modern establishments than the one I am describing. The short sleeves and low dresses in which English ladies are wont to appear in every-day routine, would be considered by them the extreme of folly and bad taste. As the comtesse conducted me to my room—one of six large bed-chambers opening from the sala—in her gentle yet stately manner she renewed her apologies for receiving me with so little ceremony, repeating her declaration that we were literally à la campagne, in a dilapidated palace that her brother had purchased through a whim, because it had belonged to a decayed family in whom he felt an interest. There was no necessity for these excuses, however; and I was enabled to judge from what the Piedmontese called a rustic way of living, how much more luxury and expenditure were prevalent in Northern Italy than in those southern parts of the peninsula in which my former experiences had lain.

The dinner, to which we were speedily summoned, was served in a large room on the ground-floor, corresponding in size with the sala up-stairs, the doors at the end, which were thrown open, disclosing an enchanting view of the sea and the skiffs gliding along its sparkling waters. Here we found the general in conversation with a middle-aged, intelligent-looking man, whom he introduced as Signor Bonaventura Ricci, his friend and factotum, a resident of Ventimiglia, the adjacent town; and then, without further delay, we sat down to table, the comtesse alone making the sign of the cross, which is equivalent to saying grace with us. The dinner was a specimen of simple Italian fare, and as such I shall record it for the benefit of the curious in these matters: it commenced with a tureen full of tagliarini; a paste composed of flour and eggs, rolled out exceedingly thin, and cut into shreds—on the lightness and evenness of which the talent of the cook is displayed—boiled in broth, and seasoned with Parmesan cheese. Slices of Bologna sausage, and fresh green figs, for which, the general exultingly informed me, the neighbourhood of Ventimiglia was justly celebrated, were next handed round; and then appeared the lesso, a large piece of boiled beef, from which the broth had been made, with the accompaniment of tomato sauce. After this there came a large dish of fried fish, and the arrosto—roast veal, or roast chickens, or something of the kind—which, with a dolce, or sweet, completed the repast. Several sorts of wine, the produce of the last year's vintage, were produced by Signor Bonaventura, who had the keys of the cellar in his keeping, and their different merits were eagerly pointed out. Notwithstanding their interest in the subject, however, neither he nor the general seemed to think of drinking a few glasses by way of test, but contented themselves with merely tasting the wine pure, and then mixing it with water. The dessert consisted of oranges, peaches, grapes, figs, and a melon, all gathered that morning in the garden; which, considering how far the autumn was advanced, was wonderful even for Italy, and bore witness that the exceeding mildness of the temperature—whence, it is said, the name of Lacte or Latte is derived—has not been exaggerated.

After dinner we walked in the grounds, it being too late for a longer excursion; and the general and Signor Bonaventura, whose surname was certainly a superfluity, since nobody ever addressed him by it, explained to me sundry matters connected with the culture of the lemon-trees, which constituted the principal revenue of the estate. It is certainly a graceful harvest, gathered every two months all the year round; the 500 trees in the garden having yielded upwards of 100,000 lemons in less than ten months, and 20,000 or 30,000 more being looked for before Christmas. These are sold at from 40 to 50 francs per 1000—a franc is equal to 10d.—to traders, who either send them in cargoes to England and the United States, or else retail them at large profits to fruit-dealers for home consumption. The lemon-tree requires great care, and is manured every three years with woollen rags—a process likewise applied in many parts of the Riviera to the olives, which certainly attain to a size and thickness of foliage not seen elsewhere. They showed me some lemon-trees which were being prepared for the reception of the rags. A circular trench, about a foot deep and two feet wide, is dug round the trunk, and in this the rags, mostly procured in bales from Naples, are laid; a curious assemblage of shreds of cloth gaiters, sleeves of jackets, bits of blankets, horse-rugs, and so forth—the whole conveying an uncomfortable idea of a lazzarone's cast-off clothes. A quantity not exceeding twenty pounds English weight is allotted to each tree, and then the earth, which had been displaced for their reception, is thrown over them, and they are left to ferment and gradually decompose. Some agriculturists throw a layer of common manure over the rags before covering them with earth, but Signor Bonaventura said many experienced persons contended it was unnecessary. Great precaution is requisite to prevent any blight from settling on the leaves, and in our walk, black specks were discovered on the glossy foliage, which it was agreed should be summarily dealt with; accordingly, next morning, four or five peasant-girls were hard at work, mounted on ladders, carefully wiping each leaf, and removing the specks, which, if allowed to spread, would have endangered the life of the tree.

When it grew dusk, we went up-stairs to the sala, and looked over the letters and newspapers brought in from the Ventimiglia post-office. Politics are now in Piedmont an engrossing theme, domestic as well as foreign being freely discussed; and no restrictions on the press existing since the Constitution of 1848, newspapers of every shade of opinion are in circulation. The peculiar views of each member of the family found a response in the journals they habitually perused. The comtesse used to groan over the Armonia, the only periodical she ever looked at—the organ of the ultra-retrograde party, which invariably represented the country as on the eve of an atheistical and socialistic revolution, the fruits of the innovations on the ancient order of things; the only glimmering of light amid the foreboding darkness being the rapid return of heretical England to the bosom of the church—such events as the abjuration of the Archbishop of Canterbury and a hundred bishops being confidently announced one week, and the approaching conversion of the whole royal family the next. All this was balm to the good old lady's heart, and I often detected her gazing on me with a beaming look, as if praying I might follow this good example, although she abstained from any direct allusion to the subject. The general, who sided with the ministry, pinned his faith on the Piedmontese Gazette and the Parlamento, though his old exclusive feelings could not always be laid aside, and he sometimes grumbled at all the privileges of caste being done away; declaring there was no longer any advantage in being born noble, since he might find the son of his doctor or lawyer sitting by his side on the benches of the Chamber of Deputies, or wearing the uniform of the Guards, unattainable formerly to a bourgeois. As for Signor Bonaventura, he confided to me that, notwithstanding he should always uphold a constitutional monarchy, he thought there was no treason in looking at all sides of the question, so that he occasionally glanced at the Italia e Popolo—the organ of Mazzini, a perfect firebrand of republicanism and discontent; but “Zitto, zitto,” he added, laying his finger on his lips, “they would faint”—pointing to the comtesse and his patron—“at the mere notion of such a thing.”