THE
STOCKING-KNITTER'S MANUAL.
[Directions for Working the different parts of a Stocking.]
The Leg.—The shaping of this part of the stocking is effected by means of 'intakes,' which are made by slipping off the 3d stitch on the right hand side of the seam-stitch without knitting it; then knit the next stitch, and take the slipped stitch over it; knit the next. On the left side, knit the 1st, slip the 2d, knit the 3d, and take the slipped stitch over. The rounds that are knitted between each intake must be quite distinct from it; that is, the round with the intakes on it is not to be counted. To make a good stocking, it is necessary to be particular with this part, that the shaping may be gradual.
The Heel.—When the ankle is finished, divide the stitches on to three of the knitting needles. Put one half of the stocking on to one needle, with the seam-stitch in the centre, and divide the other half equally on to the other two needles. For instance, if there be 61 stitches on the round, place 15 on each side of the seam-stitch—in all 31—on one needle, and 15 upon each of the other two. These two short rows are left till the heel is done. The long row should now be knitted 1 plain row, turn back, and knit it pearl. Work thus till a sufficient length is worked, being careful to slip off the first stitch of each row without knitting, as these form the stitches to be lifted in forming the foot. The top of the heel can now be worked in any of the different modes now described.
French Heel.—Begin it with the plain row, slip the stitch next the seam-stitch on the left side, knit the 2d, take the slipped stitch over, and knit the next, turn back, and knit 2 pearl and the seam-stitch. Then pearl 2 stitches together, knit 1 pearl and turn back. On the next row, slip the 2d stitch on the left of the seam, and knit the next; take it over, and knit 1 plain stitch, turn back, always increasing 1 stitch on each side of the seam-stitch. When the heel is required to be wide, this pattern is very suitable.