As the Squire and Mr. Jacobson went out, Mr. Cockermuth was coming in. They all turned into the office together, while we made a rush to Sam Dene’s lodgings in Edgar Street: as much of a rush, at least, as the Saturday’s streets would let us make. Sam was out, the young servant said when we got there, and while parleying with her Mrs. Parslet opened her sitting-room door.
“I do not suppose Mr. Dene will be long,” she said. “He has to appear at the town hall this morning, and I think it likely he will come home first. Will you walk in and wait?”
She handed us into her parlour, where she had been busy, marking sheets and pillow-cases and towels with “prepared” ink; the table was covered with them. Tod began telling her that Mr. Jacobson was at Worcester, and went on to say what a shame it was that Sam Dene should be accused of this thing.
“We consider it so,” said Mrs. Parslet; who was a capable, pleasant-speaking woman, tall and slender. “My husband says it has upset Mr. Cockermuth more than anything that has occurred for years past. He tells his brother that he should have had it investigated privately, not have given Mr. Dene into custody.”
“Then why did he let him do it, Mrs. Parslet?”
She looked at Tod, as if surprised at the question. “Mr. Cockermuth knew nothing of it; you may be sure of that. Captain Cockermuth had the young man at the Guildhall and was preferring the charge, before Mr. Cockermuth heard a word of what was agate. Certainly that is a most mysterious box! It seems fated to give trouble.”
At this moment the door opened, and a young lady came into the parlour. It was Maria. What a nice face she had!—what sweet thoughtful eyes!—what gentle manners! Sam’s friends in the town were accusing him of being in love with her—and small blame to him.
But Sam did not appear to be coming home, and time was getting on. Tod decided not to wait longer, and said good-morning.
Flying back along High Street, we caught sight of the tray of Dublin buns, just put fresh on the counter in Rousse’s shop, and made as good a feast as time allowed. Some people called them Doubling buns (from their shape, I take it), and I don’t know to this day which was right.
Away with fleet foot again, past the bustle round the town hall, and market house, till we came to the next confectioner’s and saw the apple-tarts. Perhaps somebody remembers yet how delicious those apple-tarts were. Bounding in, we began upon them.