One of these ladies owed her £800, and probably still owes some of it, though that was three or four seasons since; for her way of paying off is to order a thirty-guinea gown or two, and pay in £50 or £100 to her credit. One result of the system.The truth is that the system is chiefly responsible for the enormous cost of fashionable dress nowadays, since the only means the purveyors can adopt to secure themselves against loss is to charge exorbitant prices. When their customers practically borrow all their money of them, they are well justified in charging interest on it in some form or other. This naturally results in raising the market value of well-cut and skilfully-constructed dresses, &c., and bears very hardly on those who pay their way with ready-money.
A “ready-money” association.
Would it not be an excellent idea to form a society of women in aristocratic circles who would bind themselves to pay ready-money for all articles purchased? They could demand, and would certainly obtain, a substantial discount on all such payments, and with the thin edge of the wedge thus inserted the reform would soon be well on its way to permanent establishment.
THE DOMESTIC GIRL.
Not necessarily a dowdy.
Do not for a moment imagine that the domestic girl cannot be smart. She can turn herself out as bewitchingly as anybody, and the same cleverness that goes into her delicious entrées, capital sauces, and truly lovely afternoon tea-cakes concerns itself with the ripples of her coiffure, the correct tilt of her hat, and the deft fall of her skirt. The domestic girl need be neither plain nor dowdy. Plenty of exercise and the feeling that she is of use in the world brighten her eyes, keep her complexion clear, and give her that air of lightheartedness that should, but does not always, characterise a girl. How middle-aged is the expression that some of them wear! Both boys and girls in their early twenties have occasionally this elderly look.
Very much domesticated.
Of course there is always the extreme domestic girl, who has not a soul above puddings, whose fingers show generally a trace of flour, and whose favourite light reading is recipes. She has been sketched for us pleasantly:—