One glass of vinegar, half-a-glass of water, one ounce of brown sugar, chop fine one half-spoonful of fresh mint, and serve in a boat.
ENTRÉE SAUCE À LA TARTE.
Place half-an-ounce of butter in a sauce-pan with half an onion minced fine, six drops of Worcestershire sauce, six drops of Harvey, a few drops of chili vinegar, a breakfast-cupful of good brown sauce, stirred into the sauce-pan, and boil all together for a few minutes.
PUDDINGS.
STRAWBERRY TOASTS.
Cut two slices of bread in strips an inch in length, switch two eggs into a cup of milk, sweeten and flavour with vanilla, soak the slices of bread in it for ten minutes, fry them in fresh butter, dish them, lay some strawberries on one half, and place two strips together, then set in a hot oven for five minutes. Dish in the form of a lattice-work on a folded napkin. Sprinkle with white sugar, and serve hot.