THE COW.
The Cow is the female of the ox tribe, and her young is called a calf. A young Cow, when under two years old, is called a heifer. The Cow is as useful to mankind as the ox, except in ploughing and drawing; but to make amends, she supplies us with milk, from which butter and cheese are made. The Cow gives from six to twenty quarts of milk in a day: and the faculty of giving it in such abundance, and with so much ease, is a striking peculiarity, for this animal differs in this part of its organization from most others, having a large udder, and longer and thicker teats, than the largest animal we know of; it has likewise four teats, whilst all other animals of the same nature have but two; it also yields the milk freely to the hand, whilst all other animals, at least those that do not ruminate in the same manner, refuse it, unless their young, or some adopted animal, be allowed to partake it. The age of the Cow is known by her horns; at four a ring is formed at their roots, and every succeeding year another ring is added. Thus, by allowing three years before their appearance, and then reckoning the number of rings, the creature’s age may be exactly known.
Calves, when quite young, are helpless creatures, from the great length and weakness of their legs. Sometimes they are killed when young, and their flesh is then called veal. The stomach of the calf, when it is killed, is taken out, and cleaned and salted; it is then hung up to dry, and is called rennet. In making cheese, a bit of rennet is soaked in water, which when poured into milk, turns it to curd. The curd is then separated from the whey, and put into a press, when it becomes cheese.