| | Page |
| [PREFACE] | iii |
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| [LIST OF ENGRAVINGS] | xi |
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| [LETTER I.] |
| Introduction. | 1 |
| |
| |
| [BOOK I. THE HOUSE.] |
| |
| [LETTER II.] |
| First Impressions of the Country.—Making Fires. | 5 |
| |
| [LETTER III.] |
| Hall.—Morning Room.—Book-Cases.—Plants in |
| Pots.—Squirrels, Canary Birds, Parrots and Macaws, Monkeys, |
| Gold Fish, and Cut Flowers.—Drawing-room.—Dining-room. | 14 |
| |
| [LETTER IV.] |
| Flies.—Servants' Offices, including the Housekeeper's |
| Room and Store Closet, the Kitchen, and the |
| Scullery.—Brewing; making Home-made Wines, Cider, and |
| Perry; and making Bread, Rolls, Cakes, Rusks, Muffins |
| and Crumpets, and Biscuits. | 35 |
| |
| [LETTER V.] |
| Impromptu Cookery.—Soups.—Poultry.—Pigeons.—Game.—Salads |
| of Cold Meat and Potatoes.—Modes of |
| dressing Potatoes and Carrots.—Sauces.—Omelettes, |
| Creams, and Side Dishes.—Miscellaneous Cookery.—National |
| Cookery.—The French Pot-au-Feu.—Italian |
| Macaroni.—German Sauer Kraut—Polish Barsch.—Spanish |
| Olla Podrida and Puchero.—Scotch Haggis, Barley |
| Broth and Hotch-potch.—English Plum-pudding. |
| Puddings.—Potato Flour.—Pickles.—Pork Pies. | 70 |
| |
| [LETTER VI.] |
| The Larder.—Salting Meat, Bacon, and Hams.—The |
| Dairy.—Management of Milk.—Making and keeping |
| Butter.—Making Cheese of various Kinds.—Ice-House, |
| Ice-Cellar, and Ice-Cooler.—Ice-Creams. | 119 |
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| |
| [BOOK II. THE GARDEN.] |
| |
| [LETTER VII.] |
| Planting a regular Geometrical Flower-Garden.—List of |
| Plants.—Mode of laying out regular Figures on the |
| Ground.—Rules for arranging Colours.—Planting Side |
| Beds.—Plants with fragrant Flowers.—Culture of |
| Bulbs.—Reserve Ground.—Culture of Annuals, Perennials, |
| and Biennials.—Hotbeds and Frames for raising and |
| keeping Half-hardy Flowers. | 153 |
| |
| [LETTER VIII.] |
| Use of Plant-Houses.—Nature of Climates.—Different |
| Kinds of Hothouses.—The Dry Stove, the Bark Stove, |
| and the Orchideous House.—Culture of Plants in the |
| Bark Stove.—Aquarium and Water Plants.—Red |
| Spider.—Culture of Succulent Stove Plants.—Culture |
| of Orchideous Plants.—The Greenhouse.—The Australian |
| House, and Culture of its Plants.—The common |
| Greenhouse, the Heath House, the Conservatory, the |
| Orangery, and the Camellia House.—The Culture of |
| Plants in the common Greenhouse.—Potting |
| Plants.—Heaths.—Culture of Plants in the |
| Conservatory.—Culture of Orange Trees.—Aphides. | 186 |
| |
| [LETTER IX.] |
| The Park and Pleasure-Grounds.—Situation of old |
| Houses.—Water.—Forest Scenery.—Effect of a Shrubbery in |
| harmonising a Flower-Garden with a Park.—Opening |
| Vistas.—Scenes in a Park.—Fences against Cattle.—Styles |
| in Gardening.—Use of a Terrace.—Patte d'Oie.—Planting |
| an Architectural Garden.—Planting an |
| Arboretum.—Renovating Turf. | 210 |
| |
| [LETTER X.] |
| Laying out a Kitchen-Garden.—Making Gravel Walks.—Box |
| Edgings.—Crops of Culinary Vegetables.—Cucumbers, |
| Melons, and Mushrooms. | 226 |
| |
| [LETTER XI.] |
| The Management of Fruit Trees.—Planting.—Protecting |
| the Blossoms.—Stone Fruits.—Fig Trees.—Grapes.—Management |
| of a Vinery.—Growing Pine-apples.—Forcing |
| Peaches and Nectarines.—Standard Fruit Trees.—Kernel |
| Fruits.—Fruit Shrubs.—Strawberries.—Tart-Rhubarb. | 244 |
| |
| [LETTER XII.] |
| Operations of Gardening.—Digging, Forking, |
| and Hoeing.—Sowing Seeds.—Taking off Suckers.—Making Layers |
| and Cuttings.—Budding, Grafting, and Inarching.—Pruning |
| and Training.—Disbudding.—Manuring.—Keeping Fruit in a |
| Fruit-Room. | 268 |
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| [BOOK III. DOMESTIC ANIMALS.] |
| |
| [LETTER XIII.] |
| Quadrupeds kept for Amusement.—Horses for riding and |
| driving in Pony Carriages.—Mules, Zebras, Quaggas, |
| and Donkeys.—Dogs and Cats. | 284 |
| |
| [LETTER XIV.] |
| Quadrupeds kept for supplying Food.—Cows, Calves, |
| Goats, Pigs, Rabbits, and Deer. | 309 |
| |
| [LETTER XV.] |
| Inhabitants of the Poultry-Yard: Fowls, Turkeys, Guinea |
| Fowls, Geese, Ducks, and Pigeons.—Peacocks and |
| Hens.—Diseases of Poultry, and their Cure. | 330 |
| |
| [LETTER XVI.] |
| The Inhabitants of the Ponds: Fish and Aquatic Fowls, |
| including Swans, exotic Geese and Ducks.—Inhabitants |
| of the Woods: including Pheasants and Partridges, |
| Herons and Bitterns.—Aviary.—Apiary, and the |
| Management of Bees.—Silk-worms. | 359 |
| |
| |
| [BOOK IV. RURAL WALKS.] |
| |
| [LETTER XVII.] |
| Shoes and Apparatus for Walking.—Rural Seats.—Natural |
| Objects noted in a Country Walk; the Mole; the Shrike; |
| the Black Snail; the Siller Cups; the Woundwort.—Pleasures |
| of studying Botany.—Granite.—Appearance |
| of the Clouds. | 390 |
| |
| |
| [BOOK V. COUNTRY AMUSEMENTS.] |
| |
| [LETTER XVIII.] |
| Archery: Targets; Self Bows and Backed Bows; Bowstrings; |
| Arrows; Arm Bracer and Shooting-Glove; Belt and Tassel; and |
| Quiver.—Sketching in the open Air: Block-Book and Pencils; |
| Artist's Colours; Touch of the different |
| Trees.—Swinging.—Pleasure-Boats.—Skating.—Sporting Terms. | 403 |
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| |
| [BOOK VI. COUNTRY DUTIES.] |
| |
| [LETTER XIX.] |
| Relation between a Landed Proprietor and the Cottagers |
| on his Estate.—How to relieve the Poor.—Establishing |
| Schools.—Teaching the Daughters of the Poor to |
| make Clothes, and teaching them Cooking.—Employing |
| the Poor.—Assisting the Poor in Illness.—Making |
| Clothes for the Poor. | 417 |
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| [INDEX.] | 425 |