[13] Dak.
[14] See p. 32.
[15] Kabab, properly, small pieces of meat roasted on skewers.
[16] Nanbai, a baker of bread (nan).
[17] Khir, milk boiled with rice, sugar, and spices.
[18] Mutanjan, a corruption of muttajjan, 'fried in a pan'; usually in the form mutanjan pulao, meat boiled with rice, sugar, butter, and sometimes pine-apples or nuts.
[19] Salan, a curry of meat, fish, or vegetables.
[20] The left hand is used for purposes of ablution.
[21] The Musalman lota, properly called badhna, differs from
that used by Hindus in having a spout like that of a teapot.
[22] Lagan, a brass or copper pan in which the hands are washed: also
used for kneading dough.