SOUPS—
Almond Milk
Asparagus
Brown
Brown Sonbise
Brazil
Butter Peas
Chestnut
Cauliflower
Celery
Clear Soup a la Royale
"Digestive" Pea
Green Pea
German Lentil
Haricot
Hotch-Potch
Julienne
Mulligatawny
Mock Cock-a-Leekie
Mock Hare
Parsnip
Palestine
Pea ("Reform")
Stock
Spring Vegetable
Scotch Broth
Turnip
Tomato
Velvet
White Soup
White Windsor
White Sonbise
Westmoreland
SAVOURIES—
Artichoke Fritters
Asparagus Cream
Asparagus Quenelle
Cauliflower Fritters
Celery Fritters
Celery Egg Cutlets
Celery Souffle
Celery Cream
Dahl
Dresden Patties
Esau's Pottage
Fifeshire Bridies
German Lentil Soup
German Pie
Golden Marbles
Haricot Pie
Haricot Ragout
Haricot Kromeskies
Haricot Croquettes
Irish Stew
Kedgeree
Leeks (Stewed)
Mock Sole
Macaroni Omelet
Macaroni Cutlets
Macaroni Mould
Macaroni Timbale
Mushroom and Tomato Pie
Mushroom Patties
Poor Man's Pie
Rice and Lentil Mould
Roman Pie
Rice (Casserole)
Rissoles
Rolled Oats
Savoury Brick
Sausages, Sausage Rolls
Scotch Haggis
Scotch Stew
Tomato and Rice Pie
Toad-in-a-Hole
Vegetable Goose
Vegetable Roast Duck
Vol-au-Vent
NUT SAVOURIES—
Brazil Omelet
Brazil Souffle
Brazil Quenelles
Curried Nut-Meat
Mock Chicken Cutlets
Walnut Pie
CHEESE SAVOURIES
BREAKFAST DISHES—
Bread Fritters
Bread Cutlets
Cheese Fritters
Craigie Toast
Grain Granules
Mushroom Cutlets
Nutgraino
Omelets
Pancakes (Savoury)
Porridge
Shredded Wheat Biscuits
Triscuits
Tomatoes (Stuffed)
Wheatose
EGG DISHES
COLD SAVOURIES—
Brawn
Legumes en Aspic
Mock Calf's Foot Jelly
"Reform" Mould
Raised Haricot Pie
Tomato and Egg
Vegetable Mould