HOVIS Promotes Energy: Contains 42.34% Carbohydrates, and 2.11% Fat.
HOVIS Builds Bones: Contains 1.62% mineral matter.
HOVIS is Pure: Contains no adulterants.
HOVIS is Digestive: Contains Cerealin, a valuable digestive ferment.
HOVIS is Pleasant: The large proportion of germ renders it sweet and nutty.
HOVIS is Uric-Acid-Free: Thus Best Brown Bread for Gouty Subjects.
Dr Gordon Stables says, in "Fresh Air Treatment for
Consumption"—"The bread I use is Hovis; I am enthusiastic on it."
FOR HOME USE.
Hovis Flour can be obtained from most bakers. It makes delicious
Scones, Pastry, Puddings, and gem Pan Rolls.
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