REFORM COOKERY BOOK.
UP-TO-DATE HEALTH COOKERY FOR THE TWENTIETH CENTURY.
BY
Mrs MILL.
OVER 300 RECIPES
NEW AND ENLARGED EDITION, COMPLETING 20,000.
"We could live without poets, we could live without books, But how in the world could we live without cooks."
PREFACE TO FOURTH EDITION.
Still the Food Reform movement goes on and expresses itself in many ways. New developments and enterprises on the part of those engaged in the manufacture and distribution of pure foods are in evidence in all directions. Not only have a number of new "Reform" restaurants and depots been opened, but vegetarian dishes are now provided at many ordinary restaurants, while the general grocer is usually willing to stock the more important health foods.
Then the interest in, and relish for a non-flesh dietary has, during the past year, got a tremendous impetus from the splendid catering at the Exhibitions, both of Edinburgh and London. The restaurant in Edinburgh, under the auspices of the Vegetarian Society, gave a magnificent object lesson in the possibility of a dietary excluding fish, flesh, and fowl. The sixpenny dinners, as also the plain and "high" teas, were truly a marvel of excellence, daintiness, and economy, and the queue of the patient "waiters," sometimes 40 yards long, amply testified to their popularity.