West Surrey Central Dairy Co. GUILDFORD.
It can be obtained of most Chemists and Health Food Stores, in Tins and
Packets, 1/1. each.
We make Dried, Full-Cream, and also Separated Milk, as well as the above.
Prices on application.
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Savoury Gruel.
Dissolve about 1-1/2 teaspoonfuls vegetable extract—"Marmite," "Carnos," Mapleton's Nut Extract are all good—in 3 gills boiling water. Have a tablespoonful of either Gluten Meal, Barley Malt Meal, Banana Oats, &c., made smooth with a little cold water—add seasoning, a little grated onion, celery, &c.—and mix it with the "Extract" tea. Boil all together, stirring constantly for 5 or 10 minutes, then strain.
This savoury gruel may be acceptably varied from time to time by substituting Robinson's Patent Barley or Groats for the above.
Almond Cream Whey.
One pint milk, 1 dessertspoonful lemon juice, 1 tablespoonful Almond cream or Cashew nut cream. Bring milk nearly to boiling point, and add lemon juice. Let stand till it curdles. Strain and stir in the nut cream, also sweetening to taste.
"Nutter" Milk