PASTEUR-FAULKNER.—Studies on Fermentation: The Diseases of Beer, their Causes, and the means of preventing them. By L. Pasteur. Translated by Frank Faulkner. 8vo. 21s.
THUDICHUM (J. L. W.) and DUPRÉ (A.).—Treatise on the Origin, Nature, and Varieties of Wine. Med. 8vo. 25s.
CHEMISTRY.
(See also Metallurgy.)
BRODIE (Sir Benjamin).—Ideal Chemistry. Cr. 8vo. 2s.
COHEN (J. B.).—The Owens College Course of Practical Organic Chemistry. Fcp. 8vo. 2s. 6d.
COOKE (Prof. J. P., jun.).—Principles of Chemical Philosophy. New Edition. 8vo. 16s.
FLEISCHER (Emil).—A System of Volumetric Analysis. Transl. with Additions, by M. M. P. Muir, F.R.S.E. Cr. 8vo. 7s. 6d.
FRANKLAND (Prof. P. F.). (See Agriculture.)
GLADSTONE (J. H.) and TRIBE (A.).—The Chemistry of the Secondary Batteries of Planté and Faure. Cr. 8vo. 2s. 6d.