DOMESTIC ECONOMY.
Cookery—Nursing—Needlework.
Cookery.
BARKER (Lady).—First Lessons in the Principles of Cooking. 3rd Ed. 18mo. 1s.
FREDERICK (Mrs.).—Hints to Housewives on Several Points, particularly on the Preparation of Economical and Tasteful Dishes. Cr. 8vo. 1s.
MIDDLE-CLASS COOKERY BOOK, The. Compiled for the Manchester School of Cookery. Fcp. 8vo. 1s. 6d.
TEGETMEIER (W. B.).—Household Management and Cookery. 18mo. 1s.
WRIGHT (Miss Guthrie).—The School Cookery-Book. 18mo. 1s.
Nursing.
CRAVEN (Mrs. Dacre).—A Guide to District Nurses. Cr. 8vo. 2s. 6d.