“And R. D. is my name too,” said the young man. “Kirsteen!” She looked up at him for a moment in the light that was fading slowly out of the skies. He had taken one of the handkerchiefs from the pile, and touching her sleeve with one hand to call her attention, put the little glistening letters to his lips and then placed the handkerchief carefully in the breast pocket of his coat. Standing as he did, shutting out, as she complained, all the light from Mrs. Douglas, this little action was quite unseen, except by the one person who was intended to see it. Kirsteen could make no reply nor objection, for her heart was too full for speech. Her trembling hand, arrested in its work, dropped into his for a moment. He whispered something else, she scarcely knew what—and then Marg’ret marched into the room with the two candles which were all the lights ever used in Drumcarro parlour, and all was over and done.
CHAPTER II.
There was “a grand supper,” as Marg’ret had announced, at Drumcarro this evening, for which, though it was almost entirely a family party, solemn preparations were being made. The house was full of an unusual odour of good cheer, unusual goings and comings through the house betrayed the excitement and sense of a great event approaching which was diffused through the family. On ordinary occasions the family dinner took place between two and three o’clock in the afternoon, followed by tea at seven with much wealth of scones and jam, new-laid eggs and other home produce—and the day ended for the elders by the production of “the tray” with its case of spirit-bottles and accompanying hot water. Now and then by times, however, this great ceremonial of a supper took place, always on the eve of the departure of one of the boys to make their fortune in the world. These occasions were consequently not surrounded by the brightest recollections to the grown-up portion of the family, or to their mother. The supper indeed to her was a feast of tears, probably as great, though a more usual indulgence than the other characteristics of the festival. It was rarely that Mrs. Douglas ventured to weep in presence of her lord, but on that night he said nothing, made no comment upon her red eyes, and suffered the whimper in her voice without any harsh, “Hold your tongue, woman!” such as usually subdued her. And it was recognized in the house that it was the mother’s rôle and privilege on these occasions to cry. The children were not disturbed by it as they might have been by tears which they were less accustomed to see shed.
The dining-room was the best room in Drumcarro, as in many Scotch houses of the kind, being recognized as the real centre of life, the special room of “the maister” and the scene of all the greater events in the family. There were two windows in it which at a time when the existence of the window-tax curtailed the light, was of itself a fine feature, and it was well-sized and not badly furnished, with a multitude of substantial mahogany chairs, sideboard, cellaret, and a long dining table of very dark mahogany, shining like a black mirror, which was capable of being drawn out to almost any length, and which had attained the very highest polish of which wood was capable. Covered with a dazzling white cloth, lighted with four candles, a most unusual splendour—set in the silver candlesticks, which were the pride of the family—and surrounded by all the Douglases who still remained at home, it was an imposing sight. Flowers had not yet been thought of as decorations of a table; such frivolities were far in the depths of time. A large square dish set in a high stand of plated silver with straggling branches extending from it on every side, each of which contained a smaller dish full of confectionery, pieces of coloured “rock” from Edinburgh, and sweeties procured from “the merchant’s” for the occasion, occupied the centre of the table. It was called the épergne and was considered very splendid. The central dish was piled high with ruddy apples, which gave an agreeable piece of colour, if any one had thought of such fantastic folly. The four candlesticks, each with a pair of snuffers in its tray placed between them, completed the decorative portion of the table. The candles were not the delicate articles which advancing civilization has learned how to produce, but smoky “moulds” which tinged the atmosphere with a perceptible emanation, especially when they stood in need of snuffing. They threw a ruddy light upon the faces closely assembled round the board, bringing out most fully those of the more youthful members of the family, and fading dismally towards the ends of the long table at which the principal personages were placed. There were but two visitors of the party, one the minister, invited in right of having more or less superintended Robbie’s studies, such as they were, and seated on Mrs. Douglas’s right hand; the other an old Miss Douglas known as Aunt Eelen, from whom there were certain expectations and who occupied a similar place of honour by the side of Drumcarro. The hero of the evening was at his father’s left hand. The rest of the party were Mary the eldest daughter, Jeanie the youngest, Kirsteen, and two boys aged fourteen and twelve respectively, the remaining sons of the house. The fare was excellent, and in another region might have been thought luxurious; but it was impossible to conceal that the large dish of delicious trout which stood smoking before Mrs. Douglas, and the corresponding hecatomb of grouse to which her husband helped the company after the trout had been disposed of, came from the loch and the moor on Drumcarro estate, and therefore were as much home produce as the eggs and the cream. This fact elicited a somewhat sharp criticism from Miss Eelen at the foot of the table.
“The grouse is no doubt very good,” she said, “and being to the manner born as ye may say, I never tire of it; but for a genteel supper like what you have always given to the lads—”
“Faith,” said the laird, “they’ll find it most genteel where they’re going. The Englishmen will think it the finest table in the world when they hear we have grouse every day; and Robbie’s no bound to condescend upon the number of other dishes. I know what I am doing.”
“No doubt, no doubt: I was only making a remark. Now I think a bit of cod from the sea or a made dish of fine collops, or just a something tossed up with a bit of veal, they’re more genteel—and I know that’s what you’re always thinking of, Neil—of course, for the boys’ sakes——”
“There’s a made dish coming, mem,” said Merran, who was waiting.
“Oh, there’s a made dish coming! I thought Marg’ret would mind what was for the credit of the house. Robbie, my man, ye ought to feel yourself a great personage with all the phrase that’s made for you. When Sandy went away, who was the first, there was nothing but a haggis—but we’ve learned many things since then.”