He did not attempt to return the salutation in any way. He said drearily, “I have not had bite nor sup for twelve hours, nothing but a cup of bad coffee this morning. My money’s all run out.”

“Oh, my laddie!” she cried, and hurried to the bell but did not ring it, and then to the door. But before she could reach the door, Janet came in with the lamp. She came unconscious that any one was there, with the sudden light illuminating her face, and making all the rest of the room doubly dark to her. She did not see the stranger sitting in the corner, and gave a violent start, almost upsetting the lamp as she placed it on the table, when with a half laugh he suddenly said, “And here’s Janet!” out of the shade. Janet turned round like lightning, with a face of ashes. “Who’s that,” she cried, “that calls me by my name?”

“We shall see,” he said, rising up, “if she knows me better than my mother.” Mrs Ogilvy stood by with a pang which words could not describe, as Janet flung up her arms with a great cry. It was true: the woman did recognise him without a moment’s hesitation, while his mother had held back—the woman, who was only the servant, not a drop’s blood to him. The mother’s humiliation could not be put into words.

“Janet,” she said severely, mastering her voice, “set out the supper at once, whatever is in the house. It will be cold; but in the meantime put the chicken to the fire that you got for to-morrow’s dinner: the cold beef will do to begin with: and lose not a moment. Mr Robert,”—she paused a moment after those words,—“Mr Robert has arrived suddenly, as you see, and he has had a long journey, and wants his supper. You can speak to him after. Now let us get ready his food.”

She went out of the room before her maid. She would not seem jealous, or to grudge Janet’s ready and joyful greeting. She went into the little dining-room, and began to arrange the table with her own hands. “Go you quick and put the chicken to the fire,” she said. Was she glad to escape from his presence, from Robbie, her long absent son, her only child? All the time she went quickly about, putting out the shining silver, freshly burnished, as it was Saturday; the fresh linen, put ready for Sunday; the best plates, part of the dinner-service that was kept in the dining-room. “This will do for the cold things,” she said; “and oh, make haste, make haste with the rest!” Then she took out the two decanters of wine, the port and the sherry, which nobody drank, but which she had always been accustomed to keep ready. The bread was new, just come in from the baker’s, everything fresh, the provisions of the Saturday market, and of that instinct which prepares the best of everything for Sunday—the Sabbath—the Lord’s day. It was not the fatted calf, but at least it was the best fare that ever came into the house, the Sunday fare.

Then she went back to him in the other room: he had not followed her, but sat just as she had left him, his head on his breast. He roused up and gave a startled look round as she came in, as if there might be some horrible danger in that peaceful place. “Your supper is ready,” she said, her voice still tremulous. “Come to your supper. It is nothing but cold meat to begin with, but the chicken will soon be ready, Robbie: there’s nothing here to fear——”

“I know,” he said, rising slowly: “but if you had been like me, in places where there was everything to fear, it would be long before you got out of the way of it. How can I tell that there might not be somebody watching outside that window, which you keep without shutter or curtain, in this lonely little house, where any man might break in?”

He gave another suspicious glance at the window as he followed her out of the room. “Tell Janet to put up the shutters,” he said.

Then he sat down and occupied himself with his meal, eating ravenously, like a man who had not seen food for days. When the chicken came he tore it asunder (tearing the poor old lady’s heart a little, in addition to all deeper wounds, by the irreverent rending of the food, on which, she had also remarked, he asked no blessing), and ate the half of it without stopping. His mother sat by and looked on. Many a time had she sat by rejoicing, and seen Robbie, as she had fondly said, “devour” his supper, with happy laugh and jest, and questions and answers, the boy fresh from his amusements, or perhaps, though more rarely, his work—with so much to tell her, so much to say,—she beaming upon him, proud to see how heartily he ate, rejoicing in his young vigour and strength. Now he ate in silence, like a wild animal, as if it might be his last meal; while she sat by, the shadow of her head upon the wall behind her showing the tremor which she hoped she had overcome, trying to say something now and then, not knowing what to say. He had looked up after his first onslaught upon the food, and glanced round the table. “Have you no beer?” he said. Mrs Ogilvy jumped up nervously. “There is the table-beer we have for Andrew,” she said. “You will have whisky, at least. I must have something to drink with my dinner,” he answered, morosely. Mrs Ogilvy knew many uses for whisky, but to drink it, not after, but with dinner, was not one that occurred to her. She brought out the old-fashioned silver case eagerly from the sideboard, and sought among the shelves where the crystal was for the proper sized glass. But he poured it out into the tumbler, to her horror, dashing the fiery liquid about and filling it up with water. “I suppose,” he said again, looking round him with a sort of angry contempt, “there’s no soda-water here?”

“We can get everything on Monday, whatever you like, my—my dear,” she said, in her faltering voice.